Certified Workshop

20 January 2026 (Tuesday)

Course 1: Hazard Analysis and Critical Control Point (HACCP)

Course Highlights:

• Identify and control food safety hazards
• Ensure hygiene, sanitation, and trained staff
• Comply with food safety regulations
• Monitor risks through CCPs and control measures
• Maintain safety through verification and documentation

Time:

10:00 AM – 12:30 PM

COURSE FEE:

Standard Fee INR 1,769/- (Inclusive of all taxes)

Course 2: Internal Auditor (FSSC 22000 Version 6)

Course Highlights:

• Overview of FSSC 22000 Version 6
• Understanding ISO 22000:2018, ISO TS 22002, and FSSC V6 requirements
• The role of internal audits in maintaining and improving food safety standards

Time:

1:30 PM – 4:30 PM

COURSE FEE:

Standard Fee INR 1,769/- (Inclusive of all taxes)

Course 3: Licensing, Registration, Labelling & Packaging

Course Highlights:

• General requirements for food packaging and labelling
• Specific requirements for primary food packaging and labelling
• Mandatory declarations on product labels
• Display of information in food service establishments

Time:

4:00 PM – 7:00 PM

COURSE FEE:

Standard Fee INR 1,769/- (Inclusive of all taxes)

Combo Offer:

Enroll for all three courses on 20 January 2026 at INR 4,719/- (Inclusive of all taxes)

Earn 3 Certifications in One Day!