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CONFERENCE AGENDA

HALL D – CODISSIA TRADE FAIR COMPLEX, COIMBATORE

CERTFIED PROGRAM FOR FOOD & BEVERAGE BUSINESS PROFESSIONALS

Conducted by:

Sector Skill Council for Food Processing (FICSI)

(An industry-led, not-for-profit organization promoted by the National Skill Development Corporation - NSDC)

Hosted by:

02 July 2025 - 1000 Hrs – 1400 Hrs

Certificate Course in Licensing, Registration, Labelling, and Packaging

Course Highlights: General requirements for packaging and labelling of food products | Specific Requirements for Primary food packaging and labelling | Mandatory declarations on product labels for food items | Exemptions from certain labelling requirements | Advertising restrictions related to food items | Exemptions from labelling requirement for certain foods | Display of information in food service establishments

COURSE FEE:

Standard Fee: INR 2,000 + GST per person

SPECIAL DISCOUNTED FEE: INR 1,000 + GST PER PERSON

*Terms & Conditions:

  • Open to food industry professionals, entrepreneurs, and business delegates.
  • Limited to 100 seats only.
  • Registration on a first-come, first-served basis.
  • Admission is subject to payment confirmation.
  • The fee includes refreshments and access to the event.
  • Participants will be awarded a Certificate of Participation.
  • Dress Code: Smart Formals.
  • Open to trade and business delegates aged 18 years and above.

02 July 2025 - 1400 Hrs – 1800 Hrs

CERTIFIED COURSE ON ALLERGEN MANAGEMENT

Course Highlights - What are Food Allergies and Allergens? | Identify different allergens in food | Understand and develop allergen management plans | Know the basics of controlling cross contamination to prevent food allergens | Understand the labelling of food products regarding food allergens | Follow the Good Manufacturing Practices for allergen management | Know auditing and allergen management plan

Course Fee:

Standard Fee – INR - 2500 Plus GST per person

Special Discounted Course Fee: INR - 1000 plus GST per Person.

*Terms & Conditions:

  • Open to food industry professionals, entrepreneurs, and business delegates.
  • Limited to 100 seats only.
  • Registration on a first-come, first-served basis.
  • Admission is subject to payment confirmation.
  • The fee includes refreshments and access to the event.
  • Participants will be awarded a Certificate of Participation.
  • Dress Code: Smart Formals.
  • Open to trade and business delegates aged 18 years and above.
Register Now

For more details and registration, please contact:

Sasi Kumar G

Mobile: +91-9551665441

Email: vp@synergyexposures.com